Vermont likes to promote itself as a verdant, wholesome state with picturesque black and white Holsteins grazing on hillside pastures. But the postcard image hides an ugly truth. Santiz Cruz was one of 1,500 to 2,000 immigrant workers, most lacking legal papers, who toil invisibly behind the scenes in the Vermont’s beleaguered dairy industry, working 80-hour weeks and living in total isolation, often sleeping in the very barns with the cows they tend.
Immigrant workers dying while tending to cow manure? Vermont’s dairy industry is in bad shape, and not so picture perfect.